gourlist2

Gourmet Specialities

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Beef & Guinness Parcels - (12 x 250g)
Tender chunks of beef with mushrooms and onions, cooked in Guinness and wrapped in a light puff pastry.

Woodland Duck - (8 x 320g)
A succulent breast of duck marinated in orange and basil, topped with fruits and served with a rich blackberry and port sauce.

Minted Lamb Parcels - (12 x 250g)
Tender chunks of lamb in a succulent mint sauce all wrapped in a light puff pastry.

Trout Royale - (8 x 140-170g)
A skinless pink rainbow trout fillet topped with creme fraiche, smoked bacon & shallots.

Highland Plaice - (8 x 160g)

'Pocketed' plaice fillets filled with a creamy salmon mousse and topped with fresh salmon.

Seafood Roulade - Scallop & Crab - (10 x 140g)
A fillet of sole wrapped around a filling of scallop and crab, butter basted ready for baking.

Breaded Plaice with Prawn,

Mushroom and Chardonnay Sauce Filling - (8 x 200g)

Beef Bourguignon - (10 x 285g)
Tender chunks of lean beef simmered in red wine, with onions, mushrooms and herbs - finished with a kiss of cognac.

Woodcutters Chicken - (10 x 300g)
Breast of Chicken cooked in an extravagant amount of Red Wine, with Mushrooms & Herbs.

Gammon & Apricots - (10 x 280g)
Medallions of Gammon in a rich wine sauce with Apricots, Raisins & Ginger.

Glastonbury Lamb - (10 x 280g)
Tender chunks of Lamb simmered in a rich sauce with sherry, mint, Mushrooms and leeks.

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(Products subject to availability, Prices subject to change)