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Smoked Seafoods

Cooking Instruction   -  When shown click the logo to see product cooking instructions.
Scottish Smoked Salmon Slices Scottish Smoked Salmon Slices  -  (6 x 250g)
Traditional oak-smoked Scottish salmon cut into long slices.

Kiln Roast Salmon  -  (12 x 150-180g)
Oak smoked salmon supremes.
Natural Smoked Kipper Fillets  -  (10 x 150g)   Cooking Instruction 
Oak-smoked undyed Kipper fillets.
  
Smoked Haddock Fillets  -  (1.4kg)  
Finest & freshest natural skinless Oak Smoked Haddock.   No artificial colouring used.		 Kippers
Smoked Trout Smoked Trout Fillets  -  (10 x 110-130g)   Cooking Instruction
Boneless fillets of smoked trout.  

Smoked Mackerel  -  (18 x 60-100g)   Cooking Instruction

 

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© Mike's Gourmet Seafoods
Revised: July 24, 2010.