'Wicked' Desserts
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cooking instructions.
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Ask Mike for his Special Dessert Brochure
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Citrus Sorbet - (12
- 6 of each)
Traditional orange or lemon sorbets - a light
refreshing dessert.
Pineapple Sorbet -
(x 4)
Pineapple quarters filled with mouth watering
sorbet. |
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Coconut Ice Creams - (x 6)
Half coconut shells filled with a delicious creamy
coconut ice cream. |
Mango & Pistachio Kulfi - (2
[x 6] x 150g)
Wonderfully flavoured, rich creamy pistachio or
mango ice cream presented in individual dishes. |
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Profiteroles - (x 48)
Small, cooked choux pastry buns filled with fresh
dairy cream individually frozen. Also contained in each box are 3 sachets of thick,
dark chocolate sauce. |
Creme Bruleé - (x
12)
A rich egg custard topped with a crisp caramelised sugar coating.
Summer Fruit Bruleé -
(x 12)
Individual creme bruleés containing a selection of summer fruits. |
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Lemon Bruleé - (x
12)
Lemon ice-cream topped with a sugar coating supplied
in individual terracotta dishes.
Raspberry and Redcurrent Filo Tart
- (12 portions)
A rich pastry case filled with raspberries, redcurrents and
pears, topped with golden filo pastry and finished with a light dusting of
icing sugar. Pre-cut. |
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(Products subject to availability, Prices subject to
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© Mike's Gourmet Seafoods
Revised: July 24, 2010.
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